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Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life,
, PLANT BIOTECHNOLOGY JOURNAL, Volume 18, Number 5, p.1185-1199, (2020)
The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.,
, The New phytologist, 2014 Jul, Volume 203, Number 1, p.206-18, (2014)
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels,
, Plant Pathology, Volume 60, Number 4, p.685-697, (2011)
Comparative profiling of tomato fruits and leaves evidences a complex modulation of global transcript profiles,
, Plant Science, Volume 169, Number 1, p.165-175, (2005)